Beef Stroganoff with Roast Asparagus

Well, not a real Stroganoff as I omitted mushrooms (not a mushroom household), but still a great dish!



DSC_0038.jpgAlso enjoyed a vodka Gimlet!

DSC_0043.jpgIt’s best to avoid eye contact with Meatball until after dinner…

DSC_0058.jpgBeef Stroganoff

Sirloin steak, cut into thin ribbons

1 onion

1/2 cup sour cream

Beef stock


salt and pepper

1/2 bag of whole wheat egg noodles

Parsley for garnish

Season beef with salt and pepper. Melt butter in pot, add onion until translucent, then add beef. Add the broth and sour cream, still until blended. Pour over bed of noodles (or mix them in, whichever you prefer). Salt and pepper to taste.

For the asparagus, cut the large, woody ends off. Drizzle with extra virgin olive oil, salt and pepper. Place under broiler on low for about 7 to 10 minutes.

bon appetit,



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