Beef Stroganoff with Roast Asparagus

Well, not a real Stroganoff as I omitted mushrooms (not a mushroom household), but still a great dish!

DSC_0042.jpg

DSC_0037.jpg

DSC_0038.jpgAlso enjoyed a vodka Gimlet!

DSC_0043.jpgIt’s best to avoid eye contact with Meatball until after dinner…

DSC_0058.jpgBeef Stroganoff

Sirloin steak, cut into thin ribbons

1 onion

1/2 cup sour cream

Beef stock

butter

salt and pepper

1/2 bag of whole wheat egg noodles

Parsley for garnish

Season beef with salt and pepper. Melt butter in pot, add onion until translucent, then add beef. Add the broth and sour cream, still until blended. Pour over bed of noodles (or mix them in, whichever you prefer). Salt and pepper to taste.

For the asparagus, cut the large, woody ends off. Drizzle with extra virgin olive oil, salt and pepper. Place under broiler on low for about 7 to 10 minutes.

bon appetit,

ally

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s