Happy Birthday, America!

We had a wonderful long weekend with friends, family, and much needed down time. For dinner on the 4th, I made traditional burgers. We also had a large tub of beautiful sweet cherries brought by a guest, so I got to de-pitting them and making a cobbler.

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Meatball waits patiently…

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I used a variation of this recipe. I liked that it was not overly sweet. It would be good for breakfast.

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Roasted the potatoes and asparagus together (thyme, oregano, garlic powder, crushed red pepper, drizzle of balsamic vinegar and olive oil, salt/pepper)

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Hope you had a wonderful holiday!

~ally