We had a wonderful long weekend with friends, family, and much needed down time. For dinner on the 4th, I made traditional burgers. We also had a large tub of beautiful sweet cherries brought by a guest, so I got to de-pitting them and making a cobbler.
Meatball waits patiently…
I used a variation of this recipe. I liked that it was not overly sweet. It would be good for breakfast.
Roasted the potatoes and asparagus together (thyme, oregano, garlic powder, crushed red pepper, drizzle of balsamic vinegar and olive oil, salt/pepper)
Hope you had a wonderful holiday!